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FAO to Global Experts: Strengthen Animal Health Weak Link to Prevent Human Infectious Disease

ROME - (NewMediaWire) - August 20, 2014 - The UN Food and Agriculture Organization (FAO) told ministers of health and agriculture meeting in Indonesia that animal disease monitoring systems require sustained support and have a critical role to play in preventing human disease threats.

"Animal health remains one the weakest links in terms of how the world deals with disease risks," FAO Chief Veterinary Officer Juan Lubroth said in remarks delivered at a meeting on the Global Health Security Agenda (GHSA) in Jakarta, Indonesia (20-21 August) being attended by human and animal health authorities and experts from around the globe.

According to Lubroth, the current Ebola outbreak in West Africa is a "tragic reminder" not only of the need for increased support for public health systems in the developing world, but also of the importance of ensuring that countries are able to monitor and respond to animal health diseases as well.

While curbing human-to-human transmission remains the most important focus in West Africa, the epidemic there is thought to have started when the virus crossed over from infected wildlife into the human population.

Other recent outbreaks of diseases affecting humans – including avian influenza, Severe Acute Respiratory Syndrome (SARS) and Middle East respiratory syndrome (MERS) – are believed to have had their start in animals. Indeed, an FAO report published last year highlighted that 70 percent of new infectious human diseases detected in recent decades are of animal origin.

Preparedness is key

"Zoonootic diseases that can make the jump from animals to humans are a real concern, but there is much that we can do before the jump occurs and outbreaks take place, causing loss of life and disrupting fragile livelihoods," said Lubroth.

"To be more resilient in the face of such risks, countries need the resources to be able to better understand where disease is coming from and to prevent it from ever reaching people in the first place. By understanding animal health threats, we have the potential to be ahead of the curve and help prevent human tragedies from happening," he added.

According to FAO, there is a need to rethink how the international community provides global health support, with a new focus on investment in infrastructure, systems and capacities at the national level to help reduce the risks of such emergencies happening in the first place and increase the resilience of communities and health systems to respond when they do.

To support such a transition, FAO and its partners are advocating what is known as the "One Health" approach, which looks at the interplay between environmental factors, animal health, and human health and brings human health professionals, veterinary specialists, sociologists, economists, and ecologists together to work on disease risks in a collaborative way.

At the Jakarta conference some 60 countries as well as international organizations like FAO, the World Health Organization (WHO), and the World Organisation for Animal Health (OIE) are discussing how to collaborate under the auspices of the GHSA, an international effort to strengthen health systems to help prevent, detect and respond to emerging disease threats.

In Jakarta, FAO is also making the point that better prevention of disease has long term-development benefits as well. Both animal and human diseases have broad impacts on societies, including reductions in food production and food availability that impact food security in the short term, as well as disruptions to rural economies and livelihoods that can linger for years.

 

AUDIO:

FAO chief veterinarian Juan Lubroth discusses Changing Disease Landscapes report.

Read the report:

World Livestock 2013 (.pdf version)

E-book reader version

LEARN MORE:

FAO Animal Production and Health Division

More on FAO's work on animal health

FAO's Emergency Prevention System for Animal Health (EMPRES)

 

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FAO YouTube Channel: https://www.youtube.com/channel/UCM93UMoQKlj_8wTACRvl1iQ

 

ABOUT FAO

Achieving food security for all is at the heart of FAO's efforts – to make sure people have regular access to enough high-quality food to lead active, healthy lives. Our three main goals are: the eradication of hunger, food insecurity and malnutrition; the elimination of poverty and the driving forward of economic and social progress for all; and, the sustainable management and utilization of natural resources, including land, water, air, climate and genetic resources for the benefit of present and future generations.

FAO creates and shares critical information about food, agriculture and natural resources in the form of global public goods. But this is not a one-way flow. We play a connector role, through identifying and working with different partners with established expertise, and facilitating a dialogue between those who have the knowledge and those who need it. By turning knowledge into action, FAO links the field to national, regional and global initiatives in a mutually reinforcing cycle. By joining forces, we facilitate partnerships for food and nutrition security, agriculture and rural development between governments, development partners, civil society and the private sector. 

An intergovernmental organization, FAO has 194 Member Nations, two associate members and one member organization, the European Union. Headquartered in Rome, Italy, FAO is present in over 130 countries. http://www.fao.org

 

CONTACT:

FAO Media Office (+39) 06 570 53625 FAO-Newsroom@fao.org

George Kourous Media Relations (Rome) (+39) 06 570 53168 (+39) 348 141 6802 george.kourous@fao.org

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